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Hand-pulled dried noodles made using traditional 36+ hours aging and pulling method which originated in Banshu region more than 600 years ago. The main ingredients are wheat grown locally in Hyogo Prefecture, low iron content soft water from clear Ibo River, and salt from Ako, Banshu. Made with simple ingredients, carefully selected top-quality materials, and the artisanal techniques of skilled craftsmen. Each noodle is made of 18 strands of dough braided into a rope-like pattern, which prevents the noodle from overcooking and results in a smooth and firm texture. Sustainable and ecologically-friendly packaging.

How to use Ibonoito Tenobe Hand-pulled Dried Ramen Noodles:

1. In a large pot, boil plenty of water.
2. Add ramen noodles and cook for 5 minutes, stirring occasionally.
3. Drain into a colander and rinse under cold running water for 10 seconds.
4. Place the noodles in a bowl filled with your favorite ramen broth.
5. Loosen the noodles with chopsticks and add your favorite toppings. Enjoy!

Ingredients:

Wheat Flour, Water, Salt, Potato Starch, Vegetable Oil (Cotton Seed), Lye Water, Calcium Carbonate.