The Story
Soba noodles are one of the most popular types of noodles in Japan. They can be served in many different ways, hot or cold. A good source of protein, they do not contain any fat or cholesterol. Most soba noodles are made from a combination of buckwheat and wheat flour, but Juwari Soba Noodles are made from 100% buckwheat flour, which means it is gluten-free. Made in Hokkaido, this premium brand of soba noodles contains only water and buckwheat flour, with no additives. That means you can enjoy soba noodles that deliver a purely rustic, nutty, earthy flavor that pairs very well with both cold mentsuyu dipping sauce and hot dashi broth.
1. In a large pot, bring plenty of water to a boil.
2. Add soba noodles and cook for 5 minutes, stirring occasionally.
3. Drain into a colander and rinse under cold running water for 10 to 20 seconds.
4. Put the noodles in a bowl of cold water and rinse gently by hand, then drain again.
5. Place the noodles on a plate or zaru (bamboo plate) and top with sliced nori seaweed.
6. Enjoy with mentsuyu dipping sauce and assorted garnishes such as scallions and wasabi.
Buckwheat Flour.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Soba noodles are one of the most popular types of noodles in Japan. They can be served in many different ways, hot or cold. A good source of protein, they do not contain any fat or cholesterol. Most soba noodles are made from a combination of buckwheat and wheat flour, but Juwari Soba Noodles are made from 100% buckwheat flour, which means it is gluten-free. Made in Hokkaido, this premium brand of soba noodles contains only water and buckwheat flour, with no additives. That means you can enjoy soba noodles that deliver a purely rustic, nutty, earthy flavor that pairs very well with both cold mentsuyu dipping sauce and hot dashi broth.
1. In a large pot, bring plenty of water to a boil.
2. Add soba noodles and cook for 5 minutes, stirring occasionally.
3. Drain into a colander and rinse under cold running water for 10 to 20 seconds.
4. Put the noodles in a bowl of cold water and rinse gently by hand, then drain again.
5. Place the noodles on a plate or zaru (bamboo plate) and top with sliced nori seaweed.
6. Enjoy with mentsuyu dipping sauce and assorted garnishes such as scallions and wasabi.
Buckwheat Flour.
