The Story
One of the most intriguing and flavorful candies sold in Japan is candied yuzu peel. The yuzu is a citrus fruit that can be quite tart, but when candied, the peel exhibits an explosion of sweet and sour citrus flavor. The candied yuzu peel is made with a time-consuming artisan method that creates an unbeatably fine texture on the candy and ensures that the sugars stay attached to the peel without dropping off. This candied yuzu peel does not contain any food coloring, artificial fragrance, or preservatives. It's a great treat to hand out when you are having a Japanese dinner party!
Enjoy the candied yuzu peel as a refreshing snack accompanied with tea. You can also use it to make your own yuzu preserves that will have a wonderful citrus flavor. Another great idea is to coat the yuzu peel with dark chocolate, resulting in a delicious indulgent confectionary. It can also be used as a garnish for fragrant cocktails or mocktails. And the candied yuzu peel also has many applications for desserts; use it in cakes or atop pies and cakes as a garnish, add it to muffins and scones, or bake it into pies.
Yuzu, Beet Sugar, Millet Jelly, Ascorbic Acid.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
One of the most intriguing and flavorful candies sold in Japan is candied yuzu peel. The yuzu is a citrus fruit that can be quite tart, but when candied, the peel exhibits an explosion of sweet and sour citrus flavor. The candied yuzu peel is made with a time-consuming artisan method that creates an unbeatably fine texture on the candy and ensures that the sugars stay attached to the peel without dropping off. This candied yuzu peel does not contain any food coloring, artificial fragrance, or preservatives. It's a great treat to hand out when you are having a Japanese dinner party!
Enjoy the candied yuzu peel as a refreshing snack accompanied with tea. You can also use it to make your own yuzu preserves that will have a wonderful citrus flavor. Another great idea is to coat the yuzu peel with dark chocolate, resulting in a delicious indulgent confectionary. It can also be used as a garnish for fragrant cocktails or mocktails. And the candied yuzu peel also has many applications for desserts; use it in cakes or atop pies and cakes as a garnish, add it to muffins and scones, or bake it into pies.
Yuzu, Beet Sugar, Millet Jelly, Ascorbic Acid.
