The Story
This exquisitely flavorful sauce for okonomiyaki (Japanese savory pancakes) is made by Sennari Vinegar Brewery in Hiroshima, a prefecture known for its established okonomiyaki culture. The brewery specializes in a conventional method that naturally brews vinegar using local water and slowly ages it over a long period. This results in a taste characterized by a mild sourness and rich umami. With their house-made organic rice vinegar as its base, Okonomiyaki Sauce also features an abundance of vegetables and fruits—including tomatoes, apples, and onions—all grown by contract farmers in Japan. These quality ingredients and their time-honored production methods result in the sauce’s superior flavor—elegantly profound, fruity, and packed with umami. No artificial-flavorings, seasonings or colorings are used, and it’s low in sodium, as well. Though originally developed as an okonomiyaki sauce, it can be used in a variety of other ways. This nutritious and scrumptious sauce will spice up your dishes instantly.
You can simply drizzle Okonomiyaki Sauce over okonomiyaki pancakes and instantly enhance their flavor. Although it was originally developed for okonomiyaki, it can be used in many different ways. Its elegantly profound and fruity taste complements the nutty flavors of steak, barbecue, and grilled dishes. You can also serve the sauce with deep-fried fare such as tonkatsu (breaded pork cutlet), fried chicken, fried potatoes, and croquettes. The sauce can be used to season sautéed dishes, yakisoba (stir-fried lo mein noodles) and yaki udon (fried udon noodles), too. Also recommended is to mix it with Japanese-style thick curry sauce to add another level of flavor.
Tomato, Apple, Onion, Sugar, Soy Sauce (Water, Soybean, Wheat, Salt), Rice Vinegar, Starch, Salt, Fish Extract, Seaweed Extract, Spices.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This exquisitely flavorful sauce for okonomiyaki (Japanese savory pancakes) is made by Sennari Vinegar Brewery in Hiroshima, a prefecture known for its established okonomiyaki culture. The brewery specializes in a conventional method that naturally brews vinegar using local water and slowly ages it over a long period. This results in a taste characterized by a mild sourness and rich umami. With their house-made organic rice vinegar as its base, Okonomiyaki Sauce also features an abundance of vegetables and fruits—including tomatoes, apples, and onions—all grown by contract farmers in Japan. These quality ingredients and their time-honored production methods result in the sauce’s superior flavor—elegantly profound, fruity, and packed with umami. No artificial-flavorings, seasonings or colorings are used, and it’s low in sodium, as well. Though originally developed as an okonomiyaki sauce, it can be used in a variety of other ways. This nutritious and scrumptious sauce will spice up your dishes instantly.
You can simply drizzle Okonomiyaki Sauce over okonomiyaki pancakes and instantly enhance their flavor. Although it was originally developed for okonomiyaki, it can be used in many different ways. Its elegantly profound and fruity taste complements the nutty flavors of steak, barbecue, and grilled dishes. You can also serve the sauce with deep-fried fare such as tonkatsu (breaded pork cutlet), fried chicken, fried potatoes, and croquettes. The sauce can be used to season sautéed dishes, yakisoba (stir-fried lo mein noodles) and yaki udon (fried udon noodles), too. Also recommended is to mix it with Japanese-style thick curry sauce to add another level of flavor.
Tomato, Apple, Onion, Sugar, Soy Sauce (Water, Soybean, Wheat, Salt), Rice Vinegar, Starch, Salt, Fish Extract, Seaweed Extract, Spices.
